# Pizza Dough With Biga ASMR

This recipe shows how to make a delicious Neapolitan pizza dough from scratch using biga, along with instructions for assembling and baking a flavorful pizza.

- Total time: 10 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 kg flour
- 7 gr dry yeast
- 900 ml water
- 1 oil
- 7 gr dry yeast
- 600 gr cold water
- 50 gr salt
- 1 cooking cream
- 1 parmesan cheese
- 1 cooked ham
- 1 fresh mozzarella
- 1 spiced mashed potato
- 1 black pepper
- 1 olive oil
- 1 parmesan cheese

## Instructions

1. In a large container, mix 2 kg of flour with 7 gr of dry yeast.
2. Add 900 ml of water and mix with a spatula until a dough is formed.
3. Put the dough in a bowl, cover with plastic wrap and refrigerate for 24 to 48 hours.
4. After 24 to 48 hours, take the dough out of the refrigerator and add 7 gr of dry yeast, 600 gr of cold water and mix until the dough absorbs the water.
5. Add salt and mix again until the dough is smooth and elastic.
6. Divide the dough into 12 equal portions and shape into balls.
7. Place the dough balls in a container with flour and leave to rest for 15 min.
8. Take one dough ball and flatten it to create the pizza base.
9. Spread cooking cream evenly over the base.
10. Sprinkle with parmesan cheese.
11. Add cooked ham, fresh mozzarella and spiced mashed potato to the pizza.
12. Add a drizzle of olive oil and a sprinkle of black pepper and parmesan cheese.
13. Bake the pizza in a wood-fired oven until golden brown.

## Equipment

- bowl
- glass
- plastic container
- spatula
- mixer
- plastic wrap
- refrigerator
- wooden board
- pizza peel

## Source

- Original video: https://youtu.be/MMnxl-Mb9tY?si=xKfcnnEOEXcO0MO0
- Recipe page: https://www.cliprecipe.com/recipe/48f05cc1-4786-4d85-8127-2b179db261cb
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt