# Ground Beef Cheesesteaks

Ground beef cheesesteak is what I make when the cheesesteak craving hits but I
h2019m not slicing up fancy steak. Savory beef, melty cheese, and saut
h201ceeed peppers and onions piled into a warm roll. It
h2019s messy, satisfying, and exactly the kind of sandwich you need two napkins for.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 tablespoons butter
- sliced yellow onion
- sliced green bell pepper
- 8 oz cream cheese
- toasted buns or hoagie rolls
- 1 slice provolone cheese

## Instructions

1. Break up the ground beef and season with salt, black pepper, and garlic powder.
2. Cook the beef to brown it.
3. Drain any excess grease and replace it with butter.
4. Add a sliced yellow onion and a sliced green bell pepper.
5. Cook for about five to seven minutes until the veggies are soft.
6. Add cream cheese.
7. Let it melt over medium heat until it's smooth and creamy.
8. Serve on toasted buns or hoagie rolls.
9. Optionally, add a slice of provolone cheese and your favorite classic Philly cheese steak toppings.

## Source

- Original video: https://www.facebook.com/share/r/1B9xTXSZpe/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/48eb1a1c-0bd6-490d-ac56-e38f3da60fb9
- Extracted: 2026-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt