# Marry Me Steak Pasta

A creamy, garlicky pasta dish with tender steak and parmesan cheese, perfect for impressing anyone.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs GoodRanchers Steak
- 10 oz pasta
- 1 tsp salt
- 0.2 tsp pepper
- 1 tbsp olive oil
- 3 tbsp butter
- 2 tsp minced garlic
- 3 tbsp flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup grated parmesan
- 1 cup sun-dried tomatoes, drained
- 1 tsp paprika
- 2 tsp Italian seasoning
- 1 fresh basil or parsley

## Instructions

1. Cook pasta according to package instructions; drain and set aside.
2. Season steak with favorite seasoning. Heat beef tallow or avocado oil in a skillet over medium-high heat, sear steak for 2-3 minutes per side until cooked to desired doneness. Remove and set aside.
3. In the same skillet, melt butter and sauté garlic for 30 seconds. Stir in flour to form a paste.
4. Whisk in beef broth, heavy cream, and parmesan. Stir in sun-dried tomatoes, paprika, and Italian seasoning. Simmer until thickened.
5. Return steak and pasta to the skillet, tossing to coat.
6. Garnish with fresh basil and extra parmesan cheese.

## Equipment

- skillet
- pot
- whisk
- grater
- knife
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DFF2onqA_Lk/?igsh=emJxejBmdmJmaHlz
- Recipe page: https://www.cliprecipe.com/recipe/48e85f91-e33b-4666-ab3e-93f2b0918a4f
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt