# Zucchini Casserole (Pashtidat Zucchini)

A simple, dairy-free zucchini pastida that is perfect for breaking the fast on Yom Kippur, and just as good for any day of the week.

- Category: Dinner
- Difficulty: easy
- Diet: dairy-free
- Language: en

## Ingredients

- 2 large zucchini
- 1 whole sweet onion
- 2 small gold potato
- 1 tbsp fresh dill
- 3 whole egg
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup olive oil
- 1/4 cup water
- 1.5 cup all purpose flour
- 1 tsp baking powder
- 2 tbsp everything but the bagel seasoning
- avocado oil spray
- 1 tbsp bread crumbs

## Instructions

1. Shred the zucchini, potatoes, and onion.
2. Place the shredded vegetables in a cheesecloth and squeeze out as much excess liquid as possible.
3. Transfer the squeezed vegetables to a large bowl and add the eggs, olive oil, salt, black pepper, onion powder, garlic powder, and water, then mix well.
4. Add the flour and baking powder to the bowl and mix until well combined.
5. Add the fresh chopped dill to the mixture.
6. Spray a ceramic pie pan with avocado oil and sprinkle with bread crumbs.
7. Pour the mixture into the prepared pan and spread evenly.
8. Sprinkle the Everything But The Bagel seasoning on top.
9. Bake in the oven until golden.

## Equipment

- cheesecloth
- bowl
- ceramic pie pan

## Tips

- This recipe is dairy-free, but you can add some feta cheese if you want.
- Sprinkling breadcrumbs in the bottom of the pan makes it easier to slice.

## Source

- Original video: https://www.facebook.com/share/v/19U7QBbv56/?mibextid=wwXIfr
- Creator: RuhamasFood
- Recipe page: https://www.cliprecipe.com/recipe/48e1b512-994a-4edc-9b8d-a4e9055aa36b
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt