# Mango Cheesecake

A delicious and easy-to-make mango cheesecake recipe.

- Servings: 6 servings
- Total time: 6 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 16 oz cream cheese
- 3 eggs
- 1.25 cup heavy cream
- 1 mango
- 0.5 cup sugar

## Instructions

1. Blend cream cheese, eggs, heavy cream, mango and sugar.
2. Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
3. Place the cake pan in a larger baking pan and add 1 inch of water to the baking pan.
4. Bake at 400°F for 45 minutes.
5. Cool and refrigerate for 6 hours.

## Equipment

- blender
- 6-inch springform cake pan
- parchment paper
- baking pan

## Source

- Original video: https://www.instagram.com/reel/DGVy9IzOBIf/?igsh=MWh1MTV6NGdlNWkx
- Recipe page: https://www.cliprecipe.com/recipe/48e14239-888b-4b1c-8b2f-36dff29aecae
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt