# Bok Choy Stir Fry

A simple and flavorful Asian vegetable dish that is quick to prepare and cook.

- Total time: 10 min
- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 1 pound Bok choy
- 2 tbsp Garlic, minced
- 2 tbsp Oyster sauce
- 1 tbsp Low sodium soy sauce
- 0.5 tbsp Sesame oil
- 2 tsp Sugar
- 1 tsp White or black pepper
- 2 tbsp Oil

## Instructions

1. Thinly slice the ends off the bok choy and cut them in half lengthwise. If the bok choy is thick, cut it in half again.
2. Thoroughly clean the bok choy, rinsing between the leaves and dunking in water about 3 times before straining and allowing to air dry while preparing the garlic and sauce.
3. Prepare the sauce by mixing oyster sauce, low sodium soy sauce, sesame oil, sugar, and pepper, then set aside.
4. Over medium-low heat, add 2 tablespoons of oil and minced garlic to a large pan. Cook until the garlic is golden light brown, being careful not to burn it, to infuse the oil with garlic flavor.
5. Add the bok choy to the pan and toss until evenly coated with the garlic oil.
6. Crank the heat to high and add the prepared sauce. Toss until combined and cook for about 2-3 minutes, depending on your desired texture.
7. Serve as a side dish or enjoy on its own.

## Equipment

- Large pan
- Wooden spatula
- Stove

## Tips

- The key to stir-frying is preparation as it happens so fast.
- To make this vegan, swap oyster sauce with vegan oyster sauce (mushroom-based).
- Stir-fry on high heat for 2-3 minutes to keep the bok choy crispy.

## Source

- Original video: https://vm.tiktok.com/ZNRJDGDEd/
- Recipe page: https://www.cliprecipe.com/recipe/48e0b99e-ee69-4743-a49e-af7786c6f568
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt