# Stick of Butter Chicken and Rice

A one-pot meal of chicken and rice baked in the oven with mushrooms and a stick of butter, seasoned with paprika and other spices.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups rice
- 1 container mushrooms
- 1 can French onion soup
- 2 cans beef consommé
- 1 stick stick of butter
- 1 cup Parmigiano-Reggiano
- 8 pieces chicken
- 1 tsp paprika
- 1 tsp complete seasoning
- 4 pieces green onions

## Instructions

1. Add rice to a baking dish.
2. Add mushrooms to the rice.
3. Pour French onion soup and beef consommé into a measuring cup and mix.
4. Pour the mixed soups over the rice and mushrooms.
5. Melt a stick of butter.
6. Pour the melted butter over the rice mixture.
7. Sprinkle Parmigiano-Reggiano over the mixture.
8. Season the chicken with paprika and complete seasoning.
9. Place chicken on top of the rice mixture.
10. Cover the baking dish tightly with aluminum foil.
11. Bake the dish in a preheated oven at 400° until the chicken is lightly browned.
12. Remove the foil and let it brown a little bit more.
13. Serve and garnish with extra Parmigiano-Reggiano and green onions.

## Equipment

- oven
- baking dish
- measuring cup
- bowl
- fork
- knife

## Source

- Original video: https://www.instagram.com/reel/DEm020oRrss/?igsh=eHVzczNydG9zbzNp
- Recipe page: https://www.cliprecipe.com/recipe/48deea3d-2a19-4a94-95e4-6470a6791cc9
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt