# Easy egg fried rice

Easy egg fried rice recipe.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup cooked rice
- 3 eggs
- 2 tablespoons oil
- 3 cloves garlic
- 1 teaspoon ginger
- 2 tablespoons spring onion whites
- 1 cup mixed vegetables
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- 1 teaspoon schezwan sauce
- 1 teaspoon brown sugar
- 1 teaspoon red chili sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 spring onion greens

## Instructions

1. In a kadhai or wok, add rice and beaten eggs. Stir until eggs are cooked and coat the rice evenly. Remove and set aside.
2. Heat oil in the same pan. Add garlic, ginger, and spring onion whites. Sauté for 30 seconds until fragrant.
3. Add mixed vegetables and cook for 2–3 minutes until slightly tender.
4. Return the egg-coated rice to the pan. Add soy sauce, vinegar, schezwan sauce, brown sugar, and red chili sauce. Stir well and cook for 2 minutes.
5. Top with chopped spring onion greens and serve hot.

## Equipment

- kadhai or wok

## Source

- Original video: https://www.instagram.com/reel/DHoZlarSohN/?igsh=ZzNlZWh3dGtyaTVw
- Recipe page: https://www.cliprecipe.com/recipe/48db9bb1-e034-471c-a2ba-4041f65a1988
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt