# Iogurte Natural Caseiro

This video shows how to make homemade natural yogurt with only 2 ingredients.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 litro leite
- 170 gramas iogurte natural

## Instructions

1. Take the yogurt out of the fridge to defrost before starting the recipe.
2. Put the milk in the pan and turn on the heat.
3. Let it heat up until it starts to boil, stirring occasionally to prevent a skin from forming.
4. Turn off the heat and let it cool, stirring occasionally.
5. Let it cool until you can put your finger in the milk and count to 10.
6. When the milk reaches the ideal temperature, put the yogurt in a container to temper.
7. Add a little milk to the yogurt container and mix well.
8. Pour everything back into the pan and mix well until everything is incorporated.
9. Transfer everything to a clean, dry container that seals well.
10. Wrap with a cloth and leave to rest in a place without air currents, such as an oven turned off.
11. Let it rest for 8 to 12 hours to ferment.
12. After that time, place it in the refrigerator for at least 4 hours.
13. Reserve a portion in a pot with a lid, as it will be used for the next recipe.

## Equipment

- panela
- colher
- recipiente de vidro com tampa
- pano de prato

## Tips

- You can use milk straight from the farm.
- Use the yogurt with fewer ingredients.

## Source

- Original video: https://youtube.com/watch?v=xrNVTpbqVsI
- Recipe page: https://www.cliprecipe.com/recipe/48d71145-3d39-46a1-b748-aa9687d76115
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt