# Roasted Pork Chop with Succotash

This recipe shows how to prepare a delicious and juicy pork chop with a flavorful succotash.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pork chop
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon ancho chili powder
- 2 cubes butter
- 1 sprig fresh thyme
- 1 a little touch stock
- 1 corn
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 red onion
- 1 butternut squash
- 1 orange pepper
- 1 red pepper
- 1 zucchini
- 1 teaspoon minced garlic
- 1 pinch minced jalapeño
- 1 handful cilantro
- 1 lime

## Instructions

1. Cut strands of the backstrap of the pork chop.
2. Season the pork chop with salt, pepper, olive oil, smoked paprika, and ancho chili powder.
3. Sear the pork chop in a cast iron pan with olive oil and butter, adding fresh thyme.
4. Add a little touch of stock and cover to let it cook slowly.
5. Prepare the succotash: season corn with olive oil, salt, and pepper, and char on the open gas.
6. Slice the red onion.
7. Add the onions to a hot pan with olive oil.
8. Grate butternut squash and add it to the pan with the onions.
9. Dice the orange and red peppers, and add them to the pan.
10. Dice the zucchini and add it to the pan.
11. Add minced garlic.
12. Cut the kernels off the charred corn and add them to the pan.
13. Add minced jalapeño and cilantro.
14. Squeeze a lime over the vegetables and add a little touch of olive oil.
15. Serve the pork chop over the succotash.

## Equipment

- scissors
- knife
- box grater
- cast iron pan
- smaller pan

## Source

- Original video: https://www.facebook.com/share/r/16JWwuSMcm/
- Recipe page: https://www.cliprecipe.com/recipe/48d5faa1-f34b-4f71-b3a9-c6679b0bc252
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt