# High Protein Pepperoni Pizza Hot Pockets

- Servings: 8 servings
- Total time: 12 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 400 g plain flour
- 2 tsp baking powder
- 410 g low fat greek yoghurt
- 0 g italian herb seasoning
- 0 g garlic powder
- 0 g salt
- 15 g pizza sauce
- 20 g low fat cheese
- 20 g sliced mini pepperoni

## Instructions

1. In a bowl, add plain flour, baking powder, low fat greek yoghurt, italian herb seasoning, garlic powder and salt.
2. Mix until crumbly, then knead to form a dough ball.
3. Cut the dough into 8 equal balls.
4. Flatten each dough ball as thin as possible.
5. Add pizza sauce, low fat cheese, and mini pepperoni (or turkey/beef pepperoni) to each flattened dough ball.
6. Pinch the sides and corners to the middle to seal.
7. Flip over and gently press to flatten.
8. Cook on low-medium heat for 5-6 minutes on each side with the lid on top until golden brown and crispy.
9. Store in the fridge or freezer and reheat when ready to eat.

## Equipment

- bowl
- pan
- spoon

## Source

- Original video: https://youtu.be/NeEWWqVbw74?si=xbTRF4Menbi8MAC2
- Recipe page: https://www.cliprecipe.com/recipe/48d36cc4-9913-49e5-ae03-6ccbff8b8cd1
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt