# Tacos

A super easy, tasty, and tender recipe; once you try it, you won't pay for tacos again.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 kg pork shoulder
- salt
- pepper
- 1 onion
- 200 ml natural orange juice
- 250 ml chicken broth
- 2 cdta garlic powder
- 2 cdta sweet paprika
- 1 cota oregano
- guacamole
- corn tortillas
- cilantro
- lime

## Instructions

1. Peel and cut the onion into thin strips.
2. In a bowl, put orange juice, chicken broth, and spices.
3. Mix well.
4. Put salt and pepper on the meat.
5. Place in a baking dish.
6. Add the onion and the previous mixture.
7. Cover and take to the oven.
8. When time is up, take it out and shred it with two forks.
9. Take it to the oven without a cover for a few more minutes to brown on top.
10. Assemble your tacos.

## Equipment

- knife
- bowl
- baking dish
- oven
- forks
- tongs

## Tips

- Bake covered for 1 hour per 1/2 kg of weight at 170 degrees.
- When shredded, bake uncovered for 30 more minutes at 200 degrees or until browned on top.

## Source

- Original video: https://vm.tiktok.com/ZNdBH7rRP/
- Recipe page: https://www.cliprecipe.com/recipe/48cd2ea4-1dbe-4a86-bc89-fe68724941fb
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt