# Buffalo Chicken Pickle Poppers

Pickles stuffed with buffalo chicken and bacon.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 4 large pickles
- 2 oz cream cheese
- 4 oz shredded rotisserie chicken
- 0.5 cup shredded cheddar
- 1 tbsp ranch seasoning
- 4 slices bacon

## Instructions

1. Halve and hollow out the filling of each pickle.
2. Mix cream cheese, chicken, cheddar, and ranch seasoning in a bowl.
3. Stuff the filling into the pickles.
4. Wrap each pickle in a slice of bacon.
5. Air fry at 380ºF for 15 minutes.

## Equipment

- air fryer

## Source

- Original video: https://www.facebook.com/reel/1207155731123958/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/48c8160e-6e77-4e6b-b25c-a063660a2955
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt