# Sheet pan salmon, asparagus and lemon thyme

- Prep time: 10 min
- Category: Dinner
- Language: en

## Ingredients

- 6 oz salmon fillet
- 1 small bunch asparagus
- 1 whole lemon
- 1 tbsp olive oil or butter
- salt
- pepper

## Instructions

1. Heat oven to 400°F and line the pan.
2. Snap ends off asparagus; toss with oil, salt, and pepper and place on one side of the pan.
3. Pat salmon dry, place on the pan skin-side down, season, and top with lemon slices.
4. Roast 12 to 15 minutes until salmon flakes or reaches 145°F.

## Equipment

- sheet pan
- parchment paper

## Tips

- Start checking for doneness at 10 minutes to avoid dry salmon.
- Fish continues to cook for a minute after being removed from the oven.
- Thin asparagus spears can be added a few minutes after the fish.
- The white substance on cooked fish is harmless protein.

## Source

- Original video: https://www.youtube.com/watch?v=b-dNlMG3G7I&t=56s
- Creator: Lost American Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/48c41048-9196-40a4-91ce-b46f91f9a44e
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt