# Italian Sushi

This delicious appetizer is quick and easy to put together with minimal ingredients.

- Servings: 8 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 6 slices prosciutto slices
- 1 generous amount arugula
- 1 drizzle olive oil
- 6 slices fresh mozzarella
- 1 pinch salt
- 1 pinch pepper
- 1 handful sundried tomatoes
- 1 drizzle balsamic glaze

## Instructions

1. Lay three slices of prosciutto down slightly overlapping, then three more on top.
2. Add a generous amount of arugula and drizzle on some olive oil.
3. Add some fresh mozzarella, salt and pepper and top with some sundried tomatoes.
4. Roll up into a log, place on plastic wrap and roll up tightly to seal.
5. Freeze for 15 minutes.
6. Once firm, remove from plastic wrap and slice into eight even sections.
7. Drizzle on some balsamic glaze and serve.

## Equipment

- chopping board
- knife
- plastic wrap
- scissors

## Source

- Original video: https://www.facebook.com/share/r/19rRdop7re/
- Recipe page: https://www.cliprecipe.com/recipe/48c0dd91-bdc3-4b16-8544-9d2e058d1112
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt