# Chinese Barbecue Pork using a Rice Cooker

A simple and delicious recipe for making tender Chinese BBQ pork using just a rice cooker.

- Total time: 40 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Pork belly
- Tauchu sauce
- Hoisin sauce
- Dark caramel
- squeeze honey
- splash Shaoxing wine
- Maltose sugar
- bit Yum yum
- Oyster sauce
- bit Red powder
- Meat velvet
- bit dark soy sauce

## Instructions

1. Add pork belly into the rice cooker.
2. Add Tauchu sauce, Hoisin sauce, dark caramel, a squeeze of honey, a splash of Shaoxing wine, maltose sugar (or normal sugar), a little bit of yum yum, oyster sauce, and the tiniest bit of red powder and meat velvet into the rice cooker.
3. Mix everything in the rice cooker, ensuring it's on the 'warm' setting for easier mixing.
4. Let it cook for about 40 minutes.
5. Chop up the cooked pork.
6. Serve with a little bit of dark soy sauce.

## Equipment

- rice cooker

## Tips

- If you don't have maltose sugar, just add normal sugar.
- Make sure your rice cooker is on warm when mixing the ingredients.

## Source

- Original video: https://www.facebook.com/reel/2083823429157360
- Recipe page: https://www.cliprecipe.com/recipe/48b994ee-e437-46eb-b6ff-07011706002f
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt