# Chicken Poke Bowl

This chicken poke bowl is the perfect dish if you are looking for a quick and easy meal or something special to impress your friends.

- Total time: 20 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 cup washed round-grain rice
- 1 teaspoon salt
- 1 cup water
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon red pepper
- 0.25 teaspoon chili powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon dried oregano
- 1 tablespoon lime juice
- 1 piece chicken breast
- 3 leaves romaine lettuce
- 2 pieces small tomatoes
- 0.5 piece avocado
- 0.5 red onion
- 1 scoop cooked rice
- 2 tablespoons canned corn
- 2 tablespoons canned black beans
- fresh parsley

## Instructions

1. Heat 2 tablespoons of olive oil in a pot.
2. Add 1 cup of washed round-grain rice and 1 teaspoon of salt to the pot.
3. Stir the rice well.
4. Add 1 cup of water to the rice.
5. Stir the mixture and cook covered for 15 minutes.
6. In a bowl, combine 2 tablespoons of olive oil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of ground cumin, 1/2 teaspoon of red pepper, 1/4 teaspoon of chili powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of dried oregano, and 1 tablespoon of lime juice.
7. Mix the spices and liquids thoroughly to create a marinade.
8. Place 1 piece of chicken breast on a cutting board.
9. Spread the marinade generously over the chicken breast, coating it evenly.
10. Place the marinated chicken breast in a hot grill pan.
11. Grill the chicken on both sides until cooked through and nicely charred.
12. Remove the cooked chicken breast from the pan and place it on the cutting board.
13. Slice the grilled chicken breast into bite-sized pieces.
14. Transfer the sliced chicken to a plate.
15. On the cutting board, chop 3 leaves of romaine lettuce.
16. Transfer the chopped lettuce to a plate.
17. Dice 2 small tomatoes into small pieces.
18. Add the diced tomatoes to the plate with the lettuce.
19. Cut half an avocado, remove the pit and scoop out the flesh.
20. Slice the avocado thinly.
21. Add the sliced avocado to the plate with the other prepared vegetables.
22. Slice half of a red onion into thin pieces.
23. Add the sliced red onion to the plate.
24. Check the cooked rice and fluff it with a spoon.
25. Take 1 scoop of cooked rice and place it into a bowl.
26. Arrange the sliced chicken next to the rice in the bowl.
27. Add the chopped romaine lettuce to the bowl.
28. Place the sliced red onion into the bowl.
29. Add the diced small tomatoes to the bowl.
30. Add 2 tablespoons of canned corn to the bowl.
31. Add 2 tablespoons of canned black beans to the bowl.
32. Add the sliced avocado to the bowl.
33. Garnish with a few fresh parsley for taste.
34. The chicken poke bowl is ready to be served.

## Equipment

- pot
- wooden spoon
- bowl
- spoon
- cutting board
- grill pan
- tongs
- knife
- plate

## Source

- Original video: https://youtu.be/G2Tc-DYZGRk?si=uVemaCzpAjM21rMf
- Recipe page: https://www.cliprecipe.com/recipe/48af5f6c-d3ac-480b-8ad9-f7f97ced2ef0
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt