# Homemade Flour Tortillas

Learn how to make delicious and creamy homemade flour tortillas with just three simple ingredients.

- Servings: 12 servings
- Total time: 35 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 4.5 cups flour
- 1 teaspoon salt
- 2.5 cups heavy cream

## Instructions

1. Mix together the flour, salt, and heavy cream in a large bowl.
2. Knead the dough on a clean surface for 15 to 20 minutes until it becomes super soft.
3. Cut the dough into 12 equal pieces.
4. Roll each piece of dough into a small ball.
5. Place the dough balls on a baking sheet lined with parchment paper.
6. Cover the dough balls with a kitchen towel and let them sit for about 20 minutes.
7. Dust a clean surface with flour, then flatten one dough ball and roll it out with a rolling pin until it's thin.
8. Place the rolled-out dough into a hot pan on a portable stove.
9. Cook the tortilla until it puffs up and gets golden brown spots, then flip and cook the other side.

## Equipment

- large bowl
- spatula
- knife
- baking sheet
- parchment paper
- kitchen towel
- rolling pin
- pan
- portable stove

## Tips

- Knead the dough for 15-20 minutes until it becomes super soft.
- Let the dough balls sit for about 20 minutes after forming them.
- These tortillas are so creamy and delicious, you can eat them by themselves!

## Source

- Original video: https://www.facebook.com/share/r/1FfdTKUY1r/
- Recipe page: https://www.cliprecipe.com/recipe/48ad9b04-3833-45cf-8912-4d0c66c57d95
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt