# Lemon Pie with Graham Cracker Crust

A creamy, tangy, and sweet lemon pie with a buttery graham cracker crust and fluffy whipped cream topping.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.75 cups graham cracker crumbs
- 3 tbsp granulated sugar
- 5 tbsp melted butter
- 2 cans sweetened condensed milk
- 4 egg yolks
- 0.75 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract

## Instructions

1. Mix 1 ¾ cups graham cracker crumbs, 3 tbsp granulated sugar, and 5 tbsp melted butter. Press into a 9-inch pie dish and bake at 350°F for 10 minutes.
2. In a bowl, mix 2 cans sweetened condensed milk, 4 egg yolks, ¾ cup fresh lemon juice, and 1 tbsp lemon zest until smooth.
3. Pour the mixture into the pie crust and bake for 20 minutes until the edges are set.
4. Chill for at least 2 hours.
5. Whip 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract until stiff peaks form.
6. Spread the whipped cream over the pie and serve cold.

## Equipment

- food processor
- pie dish
- whisk
- can opener

## Source

- Original video: https://www.facebook.com/share/v/1D9tUncLqk/
- Recipe page: https://www.cliprecipe.com/recipe/489d7998-18c3-4524-8de3-333cd502b041
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt