# Ham Gimbap

A delicious and easy-to-make Korean sushi roll.

- Servings: 12 servings
- Total time: 3 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 2 egg
- 2 cups rice
- 2 seaweed sheets
- 6 sticks crab meat
- 6 slices ham
- 1 cucumber
- 1 carrot
- 1 leaf lettuce
- 1 tsp sesame oil
- 1 tsp sesame seeds

## Instructions

1. Prepare the egg roll by pouring the egg mixture into a hot pan and rolling it to form a long cylindrical shape.
2. Lay the seaweed sheet on a wooden board. Spread the cooked rice evenly over the sheet, leaving a small margin on one side.
3. Arrange the crab meat, ham, cucumber, carrot, and lettuce strips on top of the rice, forming a horizontal line.
4. Roll up the seaweed tightly to secure the filling and seal it.
5. Brush the outside with sesame oil and sprinkle with sesame seeds.
6. Cut the roll into individual pieces to serve.

## Equipment

- frying pan
- wooden board
- knife
- gloves
- chopsticks
- spatula

## Source

- Original video: https://www.instagram.com/reel/DIBtYw8vB9b/?igsh=MTBzcGF4OXc0a2pqdQ==
- Recipe page: https://www.cliprecipe.com/recipe/489b9809-700c-4517-b090-188638d01ee4
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt