# Japanese Oyakodon

Oyakodon is a Japanese rice bowl dish, featuring chicken and egg simmered in a savory sauce and served over rice.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken
- onion
- water
- soy sauce
- sugar
- vinegar
- eggs
- rice

## Instructions

1. Cut the chicken into bite-sized pieces, the perfect size for eating.
2. Season the chicken first to get rid of the odor and enhance its flavor.
3. Cut the onions a little thick.
4. When making the seasoning mix, add a little vinegar, This small amount of vinegar brings out a sharpness in the overall taste.
5. Put all the ingredients into the pan.
6. Cover and simmer over medium-low heat.
7. Pour the beaten eggs in two parts. Pour slowly without rushing.
8. Carefully serve it over steaming rice.

## Equipment

- knife
- cutting board
- frying pan
- bowl

## Tips

- Seasoning the chicken beforehand eliminates its odor and enhances its flavor.
- Adding a little vinegar brings out a sharpness in the overall taste.
- Pour slowly without rushing the beaten eggs in two parts.

## Source

- Original video: https://vm.tiktok.com/ZNdkSQLst/
- Recipe page: https://www.cliprecipe.com/recipe/4897c19b-6ed9-4b97-86cf-e983347db8e6
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt