# Peanut Noodle Salad

- Servings: 8 servings
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 lb Barilla Protein+ spaghetti
- 32 oz bone broth
- 0.50 cup green onion, chopped
- 1.5 lb lean ground beef
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- onion powder (optional)
- ground ginger (optional)
- 0.5 cup shelled edamame
- 0.25 cup cilantro, chopped
- 0.25 head cabbage, shredded
- 2 unit carrot
- 1 whole lime juice
- 2 tbsp garlic, chopped
- 4 tbsp soy sauce
- 4 tbsp PB2 powder
- 2 tbsp sriracha
- 0.5 cup G Hues Teriyaki Marinade, Sugar Free
- 0.25 cup water

## Instructions

1. Season the ground beef with salt, pepper, garlic powder, onion powder, and ground ginger.
2. Boil the pasta in the bone broth.
3. Prepare the dressing by mixing the lime juice, chopped garlic, soy sauce, PB2 powder, sriracha, teriyaki marinade, and water.
4. Combine the cooked pasta, cooked ground beef, edamame, cilantro, shredded cabbage, carrots, green onion, and dressing in a large bowl.

## Source

- Original video: https://www.instagram.com/reel/DarFpl6N1XB/?srtk=cndwdzlza2U5NXNs
- Creator: Samantha Milton
- Recipe page: https://www.cliprecipe.com/recipe/48975fd1-45b7-48fb-b502-34e56c811e7d
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt