# Lemon & poppy seed Greek yogurt muffins

These lemon and poppy seed Greek yogurt muffins are healthy, easy to make and perfect for breakfast or a snack.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.75 cups white plain flour
- 1.25 teaspoon baking powder
- 0.5 teaspoon bicarbonate of soda
- 1 pinch salt
- 1 cup thick Greek yogurt
- 0.25 cup almond milk
- 2 eggs
- 2 tbsp coconut oil
- 0.25 cup maple syrup or honey
- 1.5 teaspoons lemon extract
- 2 tablespoon lemon zest
- 2 tbsp lemon juice
- 0.25 cup poppy seeds

## Instructions

1. Combine white plain flour, baking powder, bicarbonate of soda and a pinch of salt in a bowl.
2. Add Greek yogurt, almond milk, eggs, vanilla extract, and water to a bowl.
3. Whisk until combined.
4. Add lemon zest to the wet ingredients.
5. Squeeze in fresh lemon juice.
6. Whisk again.
7. Pour the wet ingredients into the dry ingredients.
8. Mix until just combined.
9. Add poppy seeds.
10. Mix again.
11. Place muffin cups into a muffin tin.
12. Fill each muffin cup with the mixture.
13. Bake for 20 minutes at 185°C.

## Equipment

- mixing bowl
- whisk
- muffin cups
- muffin tin

## Tips

- These do work best with a thicker yogurt like Fyre.
- I would recommend baking them in greaseproof paper muffin cups or in like the silicone kind cause they kind of do stick to the paper but we're trying to keep it low on oil, so that's what we're going to have to deal with.

## Source

- Original video: https://vm.tiktok.com/ZNduTa6pd/
- Recipe page: https://www.cliprecipe.com/recipe/4893b54c-202d-4b46-bad2-d5e97315158d
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt