# Chicken Cutlets with Pasta Aglio e Olio

A recipe for chicken cutlets with pasta aglio e olio.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken breast
- 2 eggs
- 1 cup bread crumbs
- 0 salt
- 0 pepper
- 0 oil
- 112 grams linguine
- 1 butter
- 2 cloves minced garlic
- 0.5 shallot
- 0.5 tsp red pepper flakes
- 1 tsp parsley

## Instructions

1. Unwrap and flatten the chicken breast.
2. Beat the eggs in a baking sheet.
3. Mix bread crumbs, salt and pepper on a baking sheet.
4. Dip the flattened chicken breast in the egg mixture.
5. Coat the chicken breast with bread crumbs.
6. Fry the chicken cutlets in a pan with oil until golden brown.
7. Cook linguine according to package directions.
8. In a pan, melt butter, add minced garlic, shallot and red pepper flakes and cook until fragrant.
9. Add cooked linguine to the pan and toss to combine.
10. Add parsley and grated cheese, if desired.
11. Serve chicken cutlets with pasta aglio e olio.

## Equipment

- meat mallet
- baking sheet
- bowl
- frying pan
- pot
- tongs
- fork

## Source

- Original video: https://www.facebook.com/share/r/1BbUD7gkBM/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/488e1916-c2d9-4c64-8661-1d7569b3b37e
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt