# ROASTED CHICKEN & SPICY SHRED SAUCE

Juicy roasted chicken paired with a creamy, spicy herb-based sauce.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Dinner
- Diet: low-carb
- Language: en

## Ingredients

- 1.5 lb chicken thigh, skin-on bone-in
- 1 tsp olive oil
- to taste salt
- to taste pepper
- 1.5 tbsp garlic or onion powder
- 1 tbsp smoked paprika
- 1 tbsp oregano
- 1/4 to 1/2 tsp cayenne pepper
- 1 tbsp baking powder
- 1/2 cup greek yogurt
- 2-3 tbsp mayo
- 2 whole scallion
- 2 large handful fresh cilantro
- 1/2 whole jalapeño, seeds removed if preferred
- 1.5 whole lime juice
- some paprika or chipotle powder

## Instructions

1. Add chicken thighs to a bowl.
2. Drizzle with olive oil and season with salt, pepper, garlic or onion powder, smoked paprika, oregano, cayenne pepper, and baking powder.
3. Mix well and let sit until it reaches room temperature.
4. Lay chicken out on a lined sheet pan.
5. Roast in the oven at 400F.
6. Process Greek yogurt, mayo, scallions, cilantro, jalapeño, lime juice, paprika or chipotle powder, and salt in a small food processor until smooth.

## Equipment

- bowl
- sheet pan
- oven
- small food processor

## Source

- Original video: https://www.instagram.com/reel/DZxdsDEBpn7/?stkn=ZGs3aXBjcno1Mjdw
- Creator: Arash Hashemi
- Recipe page: https://www.cliprecipe.com/recipe/48888fc8-56ee-42de-a836-e2fc15fe738e
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt