# Best Bean Burger

A vegan and easy-to-make burger featuring black bean patties, a special sauce, and caramelized onions.

- Servings: 3 servings
- Total time: 45 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 big onion
- 220 g black beans (drained and washed)
- 220 g kidney beans (drained and washed)
- 1 Tsp cumin
- 0.5 Tsp smoked paprika
- 1 Tsp dried oregano
- 2 Tbsp soy sauce
- 5 Tbsp breadcrumbs
- 5 Tbsp chickpea flour
- 3 Tbsp water (if the mix feels too dry)
- 6 Tbsp vegan mayo
- 2 Tbsp ketchup
- 1 Tsp mustard
- 1 Tsp chopped pickles
- to taste salt
- burger buns

## Instructions

1. Cut one big onion into thin slices.
2. Cook the onion slices on medium heat in a pan with some oil until brown and caramelized. Optionally, add a pinch of sugar.
3. For the patties, mash 220g of drained and washed black beans (or kidney beans) with 1 Tsp cumin, 0.5 Tsp smoked paprika, 1 Tsp dried oregano, 2 Tbsp soy sauce, and 5 Tbsp breadcrumbs or chickpea flour.
4. If the patty mix feels too dry, add 3 to 4 Tbsp of water.
5. Refrigerate the patty mixture while making the sauce.
6. For the sauce, mix 6 Tbsp vegan mayo, 2 Tbsp ketchup, 1 Tsp mustard, 1 Tsp chopped pickles, and salt to taste.
7. Shape the patty mix into 3 big patties.
8. Fry the patties in hot oil until golden brown on both sides.
9. Assemble everything on burger buns and enjoy.

## Equipment

- pan
- fork

## Tips

- Add a pinch of sugar to help with the caramelization of onions.
- Mash the patty mixture with a fork until it's a chunky mix.
- If the patty mix feels too dry, add 3 to 4 Tbsp of water.

## Source

- Original video: https://www.instagram.com/reel/DTGKFvbAtoE/
- Recipe page: https://www.cliprecipe.com/recipe/488816cf-3cee-40a9-aabb-07da6c7f7295
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt