# Spicy Garlic Gochujang Mayo

A spicy and creamy dipping sauce made with gochujang, garlic, and kewpie mayo, perfect for fried chicken.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1/2 cup kewpie mayo
- 1-2 tbsp gochujang
- 1 tbsp fresh lemon juice
- 1/2 tsp lemon zest
- 1 tbsp buttermilk
- 1-2 whole garlic clove, finely grated
- 1-2 tsp honey
- salt (optional)
- pepper (optional)

## Instructions

1. Add everything to a bowl and whisk until smooth and fully combined.
2. Season to taste.

## Equipment

- bowl
- whisk

## Tips

- Store in the fridge for up to 2 weeks.

## Source

- Original video: https://www.instagram.com/reel/DYU2kgnOLgo/?igsh=MTE1ZGNuYmhnbm1ycg==
- Creator: Dylan Nobert
- Recipe page: https://www.cliprecipe.com/recipe/48855ebc-7051-4cac-aba2-3b303e671d24
- Extracted: 2026-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt