# Korean Marinated Eggs

This quick and easy Korean marinated eggs meal requires little preparation.

- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- eggs
- 0.5 c soy sauce
- 0.5 c water
- 0.25 c honey
- 2 garlic cloves
- 1 jalapeño pepper
- 1 green onions
- sesame seeds
- rice
- kimchi

## Instructions

1. Boil eggs for 6 minutes.
2. Transfer eggs to cold water.
3. Mix together soy sauce, water, garlic, honey, jalapeño pepper, green onions, and sesame seeds.
4. Add eggs to a container.
5. Refrigerate overnight.
6. Add it to leftover rice.
7. Drizzle some sauce and add kimchi.

## Tips

- Add vinegar to the boiling water for easier peeling of the eggs.
- If you need to limit sodium, don’t drizzle additional sauce on rice and eggs
- You can either use leftover rice or microwaveable rice
- If you don’t like kimchi, you can use another pickled veggie
- If your eggs aren’t full submerged in the marinade, add a paper towel on top of your eggs before covering and storing in the fridge
- It usually lasts ~4-5 days in the fridge!

## Source

- Original video: https://www.instagram.com/nutritionbykylie/reel/CnxtYSJDlCf/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/487a8719-dd28-4461-b031-7b22d15b3cff
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt