# Onion Bhaji

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 3 onions
- 1 cup chickpea flour
- 1 pinch salt
- 1 pinch pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 handful cilantro
- 1 cup oil
- 2 tbsp sour cream
- 2 tbsp mayonnaise
- 1 lemon

## Instructions

1. Chop three onions
2. Mix chickpea flour, salt, pepper, cumin, coriander, and turmeric in a bowl
3. Chop cilantro
4. Add cilantro to the bowl and mix
5. Add onions to the bowl and mix well
6. Heat oil in a wok
7. Fry onion mixture in the wok until golden brown
8. Mix sour cream, mayonnaise, cilantro, and lemon juice in a bowl
9. Serve onion bhaji with the dipping sauce

## Equipment

- knife
- cutting board
- bowl
- whisk
- wok
- spoon

## Source

- Original video: https://www.instagram.com/p/CqYts-MBNHW/
- Recipe page: https://www.cliprecipe.com/recipe/486cbfa5-9761-4ad8-ab92-32b262d25ffc
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt