# Homemade legendary English muffin recipe

- Servings: 11 muffins
- Cuisine: British
- Category: Breakfast
- Language: en

## Ingredients

- 550 g organic AP flour
- 355 g warm water
- 15 g salt
- 20 g sugar
- 21 g melted butter
- 1 g yeast
- semolina
- clarified butter

## Instructions

1. Mix all ingredients into a shaggy dough.
2. Knead a few minutes, just until it holds together.
3. Cover the dough and let rest at room temperature.
4. Divide into 11 balls, about 90g each.
5. Roll balls seam-free and coat in semolina.
6. Proof for 3 hours.
7. Griddle on medium heat using clarified butter.
8. Cook for 5 to 6 minutes a side, flipping once.
9. Cool on a rack, then score the perimeter and pull apart by hand.

## Equipment

- griddle
- cooling rack

## Tips

- Never slice the muffins; always pull them apart by hand after scoring.
- Fry the muffins, do not cook them dry.

## Source

- Original video: https://www.instagram.com/reel/DdH9AXOu5Kn/?stkn=cWNnNDhicHg0czA0
- Creator: Baking Steel
- Recipe page: https://www.cliprecipe.com/recipe/486bc350-019a-4cf5-b0d4-7e1a00f89afa
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt