# Naan

Esta receta te enseñará a preparar Naan, un pan tradicional de la India y del sur de Asia.

- Servings: 6 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups harina
- 1 teaspoon polvo para hornear
- 1 teaspoon azúcar
- 1 teaspoon sal
- 2 tablespoons aceite vegetal
- 1 cup leche
- 1 handful cilantro
- 2 cloves ajo
- 1 tablespoon cebolla

## Instructions

1. Combine flour, baking powder, sugar, salt, vegetable oil, and milk in a bowl.
2. Mix to form a dough.
3. Let the dough rest.
4. Prepare the cilantro, garlic, and onion mixture.
5. Divide the dough into several small balls.
6. Roll the balls out into thin circles.
7. Cook each circle on a hot pan until lightly browned and inflated, flipping halfway.
8. Brush the cooked Naan with the cilantro, garlic and onion mixture.

## Equipment

- bowl
- spoon
- knife
- rolling pin
- frying pan

## Tips

- Use yogurt instead of water for a variation.
- Traditionally, Naan is cooked against the walls of a tandoor oven until inflated.
- You can also use a hot frying pan to cook the Naan bread

## Source

- Original video: https://vt.tiktok.com/ZShd2g8fw/
- Recipe page: https://www.cliprecipe.com/recipe/4868f94b-6241-431b-abdc-e6cfda44b34a
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt