# Pizza Dough

A quick guide to making perfect pizza dough.

- Servings: 4 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 800 gr Poolish
- 100 ml Water
- 18 gr Salt
- 300 gr Flour
- 20 gr EVOO
- Tomato sauce
- Mozzarella

## Instructions

1. Add poolish to the stand mixer bowl.
2. Add water and salt.
3. Melt the salt.
4. Add the flour little by little.
5. Mix for 10 minutes.
6. Add the olive oil little by little.
7. Take the dough out of the bowl.
8. Shape the dough.
9. Cover the dough and let it rest for 30 minutes.
10. Divide the dough into four pieces.
11. Let it rest for one hour.
12. Stretch the dough.
13. Add tomato sauce and mozzarella.
14. Bake until ready.

## Equipment

- Stand mixer
- Oven

## Source

- Original video: https://www.youtube.com/shorts/9YVBiVEPMRg
- Recipe page: https://www.cliprecipe.com/recipe/4867c0be-86b5-43d1-9e66-335d2e7c43f7
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt