# Sharab El Loz (Almond Milk)

Sharab El Loz, a luxurious and delicious almond milk drink, perfect for celebrations and special occasions.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- almonds
- liter milk
- 3 cups sugar
- 1 tablespoon rose water
- 1 teaspoon almond extract

## Instructions

1. Boil the almonds and peel them.
2. Rinse the almonds.
3. Measure two cups of the boiled almonds and put them in a pot.
4. Add 1 liter of milk (four cups) to the almonds.
5. Add three cups of sugar.
6. Stir the ingredients on low heat until they boil.
7. Reduce the heat and cook for one hour, stirring every ten minutes.
8. Remove from heat and let it cool.
9. Mix in a blender for 2-5 minutes, until smooth.
10. Pour the mix into a deep dish.
11. Add 1 tablespoon of rose water and 1 teaspoon of almond extract.
12. Stir all the ingredients together.
13. Refrigerate it overnight.
14. For the almond milk beverage, for each cup of milk, add one big spoon of the almond concentrate, then mix it with a blender.

## Equipment

- blender

## Tips

- After making the almond concentrate, you can put it in bags and into the freezer, where it can be preserved for a long time.
- Use 1 tablespoon of almond concentrate per cup of milk.
- For the sharab el loz, it is essential that it is very cold.

## Source

- Original video: https://www.instagram.com/p/DJ2Dub8KT08/
- Recipe page: https://www.cliprecipe.com/recipe/4864424b-5843-4b17-b953-88ac90e5b270
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt