# Smoked Chicken Cheese Kebab

This recipe shows how to make cheesy smoked kebabs, which are easy, quick, and can be frozen for later use.

- Servings: 4 servings
- Total time: 36 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken mince
- 1 small chopped onion
- 2 tbsp fresh coriander
- 2 chopped green chilies
- 1 bread slice
- 1 tbsp ginger garlic paste
- 0 mozzarella cheese
- 0 oil
- 1 small piece coal
- 1 tsp salt
- 1 tsp chicken powder
- 1 tsp red chili
- 1 tsp chili flakes
- 1 tsp black pepper
- 1 tsp coriander
- 1 tsp cumin

## Instructions

1. Add chicken mince, coriander, onion, green chilies, ginger garlic paste, bread slice & all the mentioned spices in a chopper. Turn it on until well combined & minced.
2. Burn a piece of coal until red. Take out chicken mince & spread in a dish. Put a piece of foil. Put burning coal. Add some oil & cover for 2 minutes.
3. Now uncover. Apply oil on hands. Take a small ball of mince. Add mozzarella cheese and makes kebabs.
4. You may freeze or shallow fry until golden brown.

## Equipment

- chopper
- foil
- bowl
- frying pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/Cpfjj-tIUdv/?igsh=ZHh3MDZuYWV6cHk2
- Recipe page: https://www.cliprecipe.com/recipe/4858fd21-7d81-4d05-b16e-808630d39a13
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt