# Wellington sirloin

A recipe for Wellington sirloin, normally made with veal, but in this case, made with pork tenderloin.

- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 1 pork tenderloin
- salt
- pepper
- mushrooms
- 1 onion
- 1 clove of garlic
- olive oil
- mustard Dijon
- butter
- White wine
- duck juice
- 1 slice serrano ham
- apple
- water
- sugar
- puff pastry
- 1 egg
- cinnamon

## Instructions

1. Take 1 pork tenderloin, season it with salt and pepper.
2. Cut the mushrooms, onion and 1 clove of garlic.
3. Add olive oil in the pan to mark the sirloin, just to score it back and forth.
4. Extend the tracing paper, put the sirloin and cover it with Dijon mustard. Wrap it well and put it in the fridge.
5. Fry the mushrooms with the onion and butter.
6. Add white wine to the mushrooms and onion.
7. Add duck juice.
8. Crush everything.
9. Place film on a board and place 1 slice of ham behind another carefully.
10. Put the crushed material on top of the ham and wrap it.
11. Peel the apple, cut it, remove the heart.
12. Put the apple in a pot with water and sugar until it softens.
13. Spread the puff pastry.
14. Beat 1 egg.
15. Wrap the sirloin with the puff pastry.
16. Cut short sheets to decorate the sirloin.
17. Finish painting with egg to make it brown.
18. Put it in the oven carefully for 2nd hour at 200 degrees.
19. Add cinnamon for the applesauce.
20. Cut the Wellington sirloin and eat it.

## Equipment

- pan
- tracing paper
- fridge
- pot
- board
- oven
- brush

## Source

- Original video: https://vm.tiktok.com/ZNR2px6fG/
- Recipe page: https://www.cliprecipe.com/recipe/48564b6f-ded7-4a94-8333-63700161500a
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt