# Garlic Shredded Chipotle Chicken Tacos

A quick and easy shredded chicken taco recipe made with pepper, onion, and sweetcorn, all tucked into mini wraps with cheese and a garlic butter sauce.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 200 g chicken breast
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic granules
- 1 salt
- 1 pepper
- 1 tbsp lime juice
- 2 tsp grated garlic
- 1 red onion
- 1 red pepper
- 1 tsp chipotle paste
- 1 tsp tomato puree
- 2 tbsp tomato salsa
- 1 chicken stock cube
- 50 ml water
- 40 g sweetcorn
- 4 mini tortilla wraps
- 60 g grated mozzarella
- 10 g light butter
- 1 tsp coriander leaf

## Instructions

1. Season chicken with paprika, cumin, garlic granules, salt, and pepper. Pan-fry until almost cooked, then drizzle with lime juice and remove from the pan.
2. Add garlic, onion, and pepper to the pan and cook until softened. Meanwhile, shred the cooked chicken with two forks.
3. Return the shredded chicken to the pan with chipotle paste, tomato puree, salsa, stock cube, and water. Mix well, add sweetcorn, and cook for a few minutes.
4. Place cheese on each wrap and top with the chicken mixture.
5. Fry the quesadillas in a hot pan for a couple of minutes on each side.
6. Melt butter, garlic, and coriander. Brush over the tortillas and serve.

## Equipment

- frying pan
- forks
- wooden board

## Source

- Original video: https://www.instagram.com/reel/C9j-jHeIODs/?igsh=M3phOTUydGNod3h6
- Recipe page: https://www.cliprecipe.com/recipe/4855b58d-1e4a-4ace-9758-deed4e469bce
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt