# Homemade BBQ Sauce

This homemade BBQ sauce is a mustard and vinegar-based sauce, free from corn syrup, seed oils, or weird chemicals.

- Servings: 13 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 cups ketchup (I use my viral homemade recipe)
- 8 cups Apple cider vinegar
- 2 cups Dijon mustard
- 2 cups Worcestershire sauce
- 3 tbsp onion powder
- 1 tsp onion powder
- 2 tbsp salt
- 1 tsp salt
- 2 tbsp pepper
- 1 tsp pepper
- 4 cups brown sugar or Sucanat
- 0.25 cup smoked paprika

## Instructions

1. Mix all ingredients.
2. Bring the mixture to a simmer.
3. Ladle into prepared Mason jars, leaving 1/4 inch headspace.
4. Waterbath can pint jars for 15 minutes.
5. Waterbath can half-pint jars for 10 minutes.

## Equipment

- electric pressure canner
- Mason jars

## Tips

- This is a more mustard, vinegar based sauce.
- The sauce looks thin, but it thickens up once opened in the fridge.

## Source

- Original video: https://www.facebook.com/share/r/18mjh7ctLj/
- Recipe page: https://www.cliprecipe.com/recipe/48527ad0-bb18-4323-b528-a375a281851c
- Extracted: 2026-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt