# Leek, Potato & Wild Garlic Gratin

A delicious leek, potato, and wild garlic gratin, perfect as a roast or Easter meal accompaniment, or served with a large green or lentil salad.

- Cuisine: French
- Category: Salad
- Language: en

## Ingredients

- leeks
- olive oil
- thyme
- potatoes
- cream
- salt
- pepper
- spinach
- wild garlic
- Parmesan cheese

## Instructions

1. Slice the leeks.
2. Heat olive oil in a pan.
3. Add the sliced leeks to the pan.
4. Add thyme to the leeks and stir.
5. Slice potatoes using a mandoline.
6. Pour cream over the cooked leeks.
7. Add the sliced potatoes to the leeks and cream.
8. Stir the mixture well.
9. Season with salt and pepper.
10. Blend spinach and wild garlic with olive oil.
11. Add the blended green mixture to the potato and leek mixture.
12. Stir everything until well combined.
13. Pour the mixture into a baking dish.
14. Sprinkle with Parmesan cheese.
15. Bake until golden brown and bubbly.

## Equipment

- knife
- cutting board
- pan
- wooden spoon
- mandoline
- blender

## Source

- Original video: https://www.instagram.com/reel/DWG5MCwCKir/?igsh=emNqeXc3aWlsZXYx
- Recipe page: https://www.cliprecipe.com/recipe/484d2dbc-24f8-4a88-ad0d-1d900124f067
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt