# Arayes

Arayes are meat-filled pita pockets.

- Servings: 10 servings
- Total time: 30 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 3 lbs Ground Beef
- Pack Pita Bread
- 2 Bunches Parsley
- 4 Garlic Cloves
- 0.5 White Onion
- 2 Jalapeños
- 3 Tbsp Ground Cumin
- 3 Tbsp Sumac
- 2 Tbsp Aleppo Pepper
- 4 Tbsp Paprika
- 3 Tbsp Salt
- 3 Tbsp Pepper
- 4 Tbsp Bear & Burton's W Sauce
- 0.5 Cup Yogurt
- 5 Tbsp Za’atar
- 1 Garlic Clove
- 1 Tbsp Salt
- 1 Lemon
- 3 Tbsp Avocado Oil
- 0.25 Cup Water

## Instructions

1. Add parsley, garlic, onions, and jalapeños to a food processor or blender and blend.
2. Squeeze out as much liquid as you can with a paper towel.
3. Add ingredients to the ground beef with Bear & Burtons W Sauce for added flavor and all the spices listed above.
4. Mix all those flavors together and add it to the inside of a pita.
5. Sear the pita on all sides on a high heat pan and use chili oil to get some great color (optional).
6. Cook for about 2 minutes on all sides making sure the ground beef is cooked through.
7. Rub with melted butter, garlic, and parsley.
8. In a bowl, combine yogurt, za’atar, salt, garlic, lemon and oil.

## Equipment

- food processor
- paper towel
- pan
- knife

## Source

- Original video: https://www.tiktok.com/@foodwithbearhands/video/7485042899558632735
- Recipe page: https://www.cliprecipe.com/recipe/484bb087-c097-4979-be16-f634c714ef6e
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt