# Beer Battered Haddock with Tartar Salad

A combination of beer-battered haddock and a tartar potato salad, reminiscent of fish and chips.

- Cuisine: British
- Category: Salad
- Language: en

## Ingredients

- 350 g Baby potatoes
- 280 g Haddock
- 120 g Corn flour
- 120 g Plain flour
- Salt
- Pepper
- 0.5 tsp Cayenne pepper
- 100 ml Vodka
- 175 ml Beer
- 90 g Samphire
- 150 g Peas
- 1 small handful Dill
- 1 tbsp Capers
- 4 Cornichons
- 1 Shallot
- 1 Avocado
- 0.5 Cucumber
- 1 tbsp Mayonnaise
- 1 Lemon
- 1 tbsp Olive oil
- 2 tbsp Yoghurt
- 1 tbsp Cornichon pickling juice

## Instructions

1. Parboil potatoes until fork tender.
2. Blanche samphire and peas for a couple of minutes until just cooked.
3. Finely dice the shallots.
4. Finely dice the cucumber.
5. Dice the avocado.
6. Chop the cornichons.
7. Chop the capers.
8. Chop the dill.
9. Prepare the dressing by mixing mayonnaise, yoghurt, lemon juice, olive oil, salt, pepper, and cornichon pickling juice.
10. Cut the haddock into small bite-size pieces.
11. Dust the fish pieces with plain flour.
12. Prepare the beer batter by combining corn flour, plain flour, salt, cayenne pepper, beer, and vodka.
13. Coat the flour-dusted fish in the beer batter.
14. Deep fry the battered fish until golden brown.
15. Season the fried fish with salt while it drains.
16. Combine the parboiled potatoes, blanched samphire and peas, diced shallots, cucumber, avocado, chopped cornichons, capers, and dill in a large bowl.
17. Mix the salad ingredients with most of the prepared dressing.
18. Plate the salad and top it off with the crispy fish pieces.
19. Drizzle with a final bit of dressing.

## Equipment

- Pot
- Bowl
- Cutting board
- Knife
- Whisk
- Deep fryer

## Tips

- Cutting fish into small bite-size pieces works better for a salad and creates more crispy batter.
- Adding vodka to the batter helps it burn away quickly, leaving a really crispy batter.

## Source

- Original video: https://www.instagram.com/reel/DLXI6D_NnBU/?igsh=ejduaWpxYzd0ODZi
- Recipe page: https://www.cliprecipe.com/recipe/48465887-97fa-4ee4-bfe7-e3a6ba702b0c
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt