# Aubergines accordéon ultra fondantes au parmesan

- Cook time: 45 min
- Cuisine: Italian
- Category: Drink
- Difficulty: easy
- Language: en

## Ingredients

- 2 aubergine
- 2 clove garlic
- 3 tbsp olive oil
- 1/2 whole lemon juice
- thym (optional)
- salt (optional)
- pepper (optional)
- paprika fumé (optional)
- parmesan, grated

## Instructions

1. Cut off the ends of the aubergines, then cut notches into the aubergines without going all the way to the bottom.
2. Spread the aubergine slices slightly and sprinkle with salt, then let sit to remove bitterness.
3. In a bowl, mix grated garlic, olive oil, lemon juice, thym, salt, pepper, and smoked paprika to make a marinade.
4. Wipe away excess salt and water from the aubergines with a paper towel.
5. Brush the marinade between the slices and over the top of the aubergines.
6. Place the aubergines in a baking dish with a little oil in the bottom and insert parmesan into the slices.
7. Bake in a preheated oven at 190°C for 45 minutes, adding more parmesan during the last 5 minutes.

## Equipment

- knife
- cutting board
- grater
- bowl
- spoon
- pastry brush
- paper towel
- baking dish

## Tips

- You can use either grated parmesan or parmesan in larger flakes.
- The creator serves these with roasted cherry tomatoes cooked with garlic, olive oil, thym, salt, and pepper.

## Source

- Original video: https://www.instagram.com/reel/Dd6nMZIsBRE/?stkn=emgxMmdnenpicjlp
- Creator: Douja monde
- Recipe page: https://www.cliprecipe.com/recipe/4840d29d-4980-4ad5-9fbb-4859b6dea5ff
- Extracted: 2026-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt