# Chicken Katsu Rice Meal Prep

This is a one-pot chicken katsu rice meal prep recipe that is super tasty and lasts up to four days in the fridge.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1.1 kg chicken breast
- 400 g raw basmati rice
- 1 jar Katsu curry paste
- 1 pot medium curry powder
- 1 can light coconut milk
- 2 chicken stock cubes
- 800 ml water
- 1 taste garlic
- 1 tbsp tomato puree
- 3 bell peppers
- 2 large white onions
- 4 large grated carrots
- 400 g frozen peas
- 1 spring onion
- 1 chilli

## Instructions

1. Cook chicken separately in a slow cooker with curry powder and tomato puree for 3-4 hours on high.
2. Fry onions, then add chopped peppers and grated carrots.
3. Add Katsu curry paste and curry powder to the vegetables.
4. Stir in rice.
5. Add coconut milk.
6. Add chicken stock cubes and water.
7. Cover and cook for 30-45 minutes.
8. Stir in frozen peas.
9. Dish up and garnish with spring onion and chilli.

## Equipment

- pot
- slow cooker

## Source

- Original video: https://vm.tiktok.com/ZGdD7wF92/
- Recipe page: https://www.cliprecipe.com/recipe/483baf81-476d-44ac-b7bd-536debef2058
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt