# 3-Ingredient Flatbreads

A simple recipe for 3-ingredient flatbreads, easy to make and free from ultra-processed ingredients.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g strong white bread flour
- 100 g wholemeal bread flour
- 0.5 tsp fine sea salt
- 1 tbsp olive oil
- 175 ml warm water

## Instructions

1. Combine both flours and ½ tsp salt with 175ml of warm water and 1 tbsp of olive oil in a large bowl.
2. Knead for a couple of minutes until smooth and elastic. If it’s too wet and sticky, dust with more flour.
3. Divide the dough into 6 equal pieces (about 80g each) and form them into balls.
4. Allow them to rest for 5 mins.
5. Dust the work surface and a rolling pin with flour. Squash the balls into fat discs and roll them out thinly into rough circles.
6. Heat a frying pan on the hob on a full heat. Cook one flatbread at a time for about 30 seconds each side until puffed up and slightly browned.
7. If using gas, run the cooked flatbread across the open flame a few times for extra charring.

## Equipment

- large bowl
- rolling pin
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DGFh4F4IZIZ/?igsh=dTRncjNqNHg5bWoz
- Recipe page: https://www.cliprecipe.com/recipe/4837d5d1-b774-4c41-a260-3f43a90d7c31
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt