# Kielbasa and Potato Soup

- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 lb kielbasa, sliced
- 1 whole yellow onion, diced
- 3 whole garlic clove, minced
- 2 whole carrot, sliced
- 5 medium potato, peeled and cubed
- 1 tsp sweet paprika
- 1 tsp dried marjoram
- 1 can (14 oz) white beans, drained
- 5 cups chicken broth
- 1/2 cup cream cheese
- 1/2 tsp black pepper
- 2 tbsp fresh dill, chopped
- salt (optional)

## Instructions

1. Heat olive oil in a large pot. Brown the kielbasa.
2. Remove the kielbasa from the pot and set aside.
3. In the same pot, sauté onion, garlic, and carrots.
4. Add potatoes, white beans, paprika and marjoram. Pour in chicken broth and bring to a boil.
5. Lower the heat, cover and simmer until potatoes are tender.
6. Stir in cream cheese until melted and creamy. Add the kielbasa back in.
7. Season with salt and black pepper, then finish with fresh dill.

## Equipment

- large pot

## Source

- Original video: https://www.instagram.com/reel/DfGu9GoBDpS/?vrfl=MTRlcWhvdXRkc3IyYg==
- Creator: Angela | SF Food & Lifestyle
- Recipe page: https://www.cliprecipe.com/recipe/4836a704-143f-4c95-82d1-ece23a362423
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt