# Carne con miel

- Category: Dinner
- Language: en

## Ingredients

- brisket
- 1 tbsp ginger
- 5 whole garlic
- 1 tbsp mustard
- 1/4 cup oil
- 1/2 cup honey
- 1/2 cup soy sauce

## Instructions

1. Place the brisket in a pot.
2. Add minced ginger and garlic to the pot.
3. Add the mustard to the pot.
4. Pour the oil into a cup, then add to the pot.
5. Pour the honey into the same cup, then add to the pot.
6. Pour the soy sauce into the cup, then add to the pot.
7. Stir the mixture to coat the meat evenly.
8. Cover and marinate in the refrigerator overnight or for at least 8 hours.
9. Cook over the lowest possible heat for 3 hours, flipping every 40 minutes.
10. Slice the meat thinly and pour the cooking sauce over the top.

## Equipment

- pot
- knife
- cutting board
- spoon
- cup

## Tips

- Instead of minced garlic and ginger, you can use whole garlic cloves and powdered ginger.
- If you don't have the grainy mustard used in the video, regular mustard works perfectly fine.
- Adding the oil to the cup before the honey prevents the honey from sticking to the cup.

## Source

- Original video: https://www.instagram.com/reel/DczD8H_JkDW/?igsi=dDZqazdlMnU2b3hn
- Creator: Becky Chayo de Saba | Conectándose con Hashem
- Recipe page: https://www.cliprecipe.com/recipe/483319b3-c20f-49d7-aeb5-c64896b56162
- Extracted: 2026-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt