# French Onion Birria Soup

A cozy winter meal combining birria and French onion soup, served with a mini low-calorie quesadilla.

- Total time: 480 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 chuck roast
- McCormick Au Jus Gravy mix
- 1 lb Bettergoods Birria Seasoning Blend
- white onion
- 4 cups beef broth
- 1 can enchilada sauce
- pepperoncini peppers and juice
- low cal mini quesadilla
- quesadilla cheese

## Instructions

1. Place the chuck roast in the crockpot.
2. Add a little of the McCormick Au Jus Gravy mix and Bettergoods Birria Seasoning Blend.
3. Add sliced white onion.
4. Pour in 4 cups of beef broth.
5. Add 1 can of enchilada sauce.
6. Add pepperoncini peppers and their juice.
7. Cook on low for 8-10 hours or on high for 6-8 hours, until the meat is tender.
8. Shred the cooked beef using two forks; it should fall apart easily.
9. Ladle the birria French onion soup into a mug.
10. Top the soup with a low-calorie mini quesadilla.
11. Add quesadilla cheese on top.

## Equipment

- crockpot
- ladle
- spoon
- forks
- mug

## Tips

- Cook on low for 8-10 hours or high for 6-8 hours until tender.
- The meat will fall apart when done.

## Source

- Original video: https://www.instagram.com/p/DSd1MLODB8V/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/482db0bc-dc23-4e3b-9d1e-88b84b44a3e5
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt