# BLT in my room

This recipe shows how to make a delicious BLT sandwich with crispy bacon, juicy tomatoes, and fresh lettuce, served with homemade fries.

- Servings: 1 servings
- Total time: 114 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 slices brioche bread
- 6 slices thick cut bacon
- 1 heirloom tomato
- 4 leaves butter lettuce
- 2 tablespoons mayonnaise
- 1 zest lemon
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon minced garlic
- 1 potatoes
- 1 handful parmesan cheese
- 1 tablespoon butter
- 2 tablespoons cooking oil
- 1 handful parsley
- 1 tablespoon siracha mayo

## Instructions

1. Place bacon slices on a foil-lined baking sheet and cook in a mini oven.
2. Slice the tomato and pat it dry with paper towels.
3. Prepare a bowl with mayonnaise, lemon zest, salt, pepper and minced garlic.
4. Grate parmesan cheese and add it to the bowl with mayonnaise mixture.
5. Peel the potatoes and cut them into fry shapes.
6. Pat the fries dry with paper towels.
7. Heat the cooking oil in a small frying pan, then fry the potatoes until golden.
8. Fry the bread slices in the same frying pan until golden.
9. Assemble the BLT sandwich by adding layers of bread, mayonnaise mixture, bacon, lettuce, tomato.
10. Serve the BLT sandwich with the fried potatoes.

## Equipment

- mini oven
- knife
- paper towels
- small bowls
- grater
- small frying pan

## Source

- Original video: https://www.tiktok.com/t/ZTY3Keo2e/
- Recipe page: https://www.cliprecipe.com/recipe/4827a438-6759-4320-a27d-c52fc8b01800
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt