# Roasted Cauliflower

This incredible meat-free pot roast is full of flavor, putting the humble cauliflower center stage.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Mediterranean
- Category: Side
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 lemon
- 1 bulb garlic
- 10 olives
- 1 handful oregano
- 2 red onions
- 300 grams new potatoes
- 10 tomatoes
- 1 pinch salt
- 1 pinch pepper
- 500 ml water
- 1 handful chard
- 1 handful frozen broad beans
- 1 handful peas

## Instructions

1. In a cold pan, add olive oil, lemon peel, and a whole bulb of garlic.
2. Add destoned olives and oregano to the pan.
3. Cut two red onions into quarters and add them to the pot.
4. Slice 300g of new potatoes and add them to the pot.
5. Quarter 10 large tomatoes, season with salt and pepper, and add them to the pot.
6. Add 500ml of water and bring to a boil.
7. Carefully cut a cross into the base of a cauliflower.
8. Place the cauliflower into the pot, drizzle with olive oil, and cover the pot with a lid.
9. Cook in the oven at 200°C (400°F) for 30 minutes, then remove the lid, and cook for another 30 minutes.
10. Remove the cauliflower and place it on a plate.
11. Toss chard, frozen broad beans, and peas into the pan and cook for 5 minutes.
12. Remove and mash the roasted garlic, and then add it to the stew.
13. Spoon the stew around the cauliflower and squeeze fresh lemon juice over it.

## Equipment

- speed peeler
- knife
- large pot with lid
- oven

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1139035727750592
- Recipe page: https://www.cliprecipe.com/recipe/48244006-d88f-4b13-a19d-e03dda0d177b
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt