# Sheet Pan Kebab Wrap

This recipe is for a Sheet-Pan Kebab Wrap with Garlic Tahini Sauce, perfect for a flavorful and easy meal.

- Total time: 25 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 lb ground meat
- 1 small onion
- 1 red bell pepper
- 3 garlic cloves
- 1 bunch parsley
- 0.25 cup tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1 tbsp olive or vegetable oil
- 1 tsp turmeric
- 1 small jalapeño
- 2 ripe tomatoes
- 1 large onion
- 3 tbsp olive oil
- 1 juice lemon juice
- 1 tsp salt
- 1.5 tsp sumac
- 1 cup tahini paste
- 1 cup ice-cold water
- 1 juice lemon juice
- 1 tsp salt
- 1 small clove garlic
- 1 tsp honey
- 2 tbsp plain yogurt
- Laffa, pita, or flatbread

## Instructions

1. Blend onion, bell pepper, garlic, parsley, and jalapeño in a food processor until a thick paste forms.
2. Squeeze out excess liquid from the vegetable paste.
3. Combine the squeezed veggie paste with ground meat, tomato paste, salt, pepper, paprika, and turmeric in a bowl and mix well.
4. Brush a baking sheet with olive oil.
5. Spread the kebab mixture evenly on the baking sheet to about 1/2 inch thick and score lines on top.
6. Bake at 425°F (220°C) for 15-20 minutes, then broil for 5 minutes until browned.
7. Slice tomatoes and chop parsley for the salad.
8. Combine sliced tomatoes, thinly sliced onion, chopped parsley, olive oil, lemon juice, salt, and sumac in a bowl and toss gently.
9. Whisk tahini, lemon juice, salt, pressed garlic, and honey in a bowl, gradually adding ice-cold water until creamy and pourable.
10. Place a portion of the baked kebab on warm flatbread.
11. Top the kebab with the tomato-herb salad.
12. Drizzle plenty of the garlic tahini sauce over the kebab and salad.
13. Roll up the flatbread to create a wrap.

## Equipment

- blender
- food processor
- clean towel
- large bowl
- baking sheet
- knife
- oven
- whisk

## Tips

- For the kebab mixture, do not over-blend the vegetables; small bits should still be visible.
- Squeeze as much liquid as possible from the blended vegetable mixture to ensure the kebab stays moist but not watery.
- When baking the kebab, score lines on top with a knife for easy slicing later.

## Source

- Original video: https://vm.tiktok.com/ZNdvWUpPs/
- Recipe page: https://www.cliprecipe.com/recipe/4824335c-036d-4fa6-84ee-a94821eef9a2
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt