# Salmon Tataki with Garlic and Honey Sauce

A simple recipe to prepare salmon Tataki with garlic and honey sauce at home.

- Servings: 3 servings
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 400 g salmon paving
- 2 cloves crushed garlic
- sesame oil
- 5 càs soy sauce
- 1 yellow lemon juice
- 2 spoons mountain honey
- 2 avocados flesh
- 2 fresh cheese squares
- 1 lime juice
- drizzle olive oil
- spices
- salt
- 0.5 red onion finely
- 0.5 fresh tomatoes
- black and grilled blond sesame
- 1 càc cornstarch
- sebette

## Instructions

1. Start by taking 1 nice salmon paving and slide the blade of your knife between the skin and the flesh to remove it.
2. Cut your into sections not too big and place them in 1 dish.
3. Add 2 cloves of crushed garlic, 1 little sesame oil, 1 good dose of soy sauce, the juice of a yellow lemon and 2 beautiful spoons of mountain honey.
4. Let your fish marinate like this, aside.
5. In the meantime, place the flesh of 2 avocados in the bowl of a mixer.
6. Add 2 squares of fresh cheese, the juice of a lime, 1 drizzle of olive oil, some spices, you salt and mix it all together until you get 1 smooth avocado cream and thin.
7. Finely 1 little red onion without forgetting to cry once and for all.
8. Add them to the bowl with a few pieces of fresh tomatoes and there, you get 1 small express guacamole just too good!
9. Then remove your salmon from the marinade and set aside, properly in 1 bowl.
10. Roll over your fish pieces in 1 mixture of black and grilled blond sesame to make like 1 breading.
11. Cook your salmon pieces with 1 little sesame oil, just 1 minute per side, it really doesn't have to be overcooked!
12. 1 time it's done, remove them from the pan and add your marinade directly inside.
13. Let it reduce for a few minutes, add 1 small spoonful of cornstarch to thicken it 1 little and there you go, your sauce is ready!
14. Then spread the guacamole on the bottom of a plate, gently slice the salmon and place the ingredients nicely on the guacamole.
15. Add the hot sauce on top, 1 little sebette to finish and that's it, your salmon Tataki with garlic and honey sauce is ready!

## Equipment

- knife
- dish
- mixer
- pan
- parchment paper
- bowl
- plate

## Tips

- To prevent sticking, place a disk of parchment paper in the pan before cooking.

## Source

- Original video: https://www.tiktok.com/@chef_theo_lignani/video/7552942009992940822?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/482124e6-af5c-4bd0-a1a3-8d71bda3e5b9
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt